Tag: World Class Chefs

In eighteenth century France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, and eventually this style of eating was converted to modern day buffets.

The second half of the nineteenth century, especially in the English speaking world, buffets became extremely popular for meals. Buffets are very popular with people today, because, it offers plenty of food variety at a reasonable price. People can create their own dishes with more meat, less vegetables and fewer side dishes, plus creating salads with appealing ingredients that they enjoy. Buffets offer people the opportunity to try new types of food that they would not order off a menu in a restaurant.
Infusions Restaurant at the Okanagan College hosts many buffets every year, and the last “buffet” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Buffet will be prepared with the special talents of the new, up and coming future chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Pastries, Tortes, Cakes and Chocolate Confections as a person could possibly eat after the meal.

The Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Dishes containing Gratin of Potatoes & Yams, many types of Pasta with Grilled and Glazed Vegetables, and of course the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people in Kelowna and the Okanagan Valley who want a “Spectacular Feast”, this buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, private functions and private buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday at Okanagan College’s Infusions Restaurant for their Spectacular Friday Night Seafood & Prime Rib Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Buffet Extravaganza! Come in on Friday, December 12, 2008 from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426.

It was the 18th century, and in France the modern day buffet was developed which soon spread across Europe. Serving a meal to oneself has a long and interesting history, but the original term buffet referred to the sideboard where all the various types of food was served, although, eventually this style of eating was converted to modern day buffets.

The second half of the 19th century, especially in the English speaking world, buffets became extremely popular for meals. Lunch, or an informal luncheon which was originally a very light meal that was consumed between breakfast and dinner, and often replacing dinners. Buffets came in two styles of a meal, and started at the fashionable hour of “One O’Clock”. The “buffet” luncheon, and at which time the dining guests would stand while they eat their meal, or the luncheon served at small tables where the dining guests would be seated.

All buffet food must be eaten with a fork or a spoon, and the knife was strictly forbidden at these “buffet” lunches. The essentials of a -buffet- luncheon are covered by these following dishes. All types of beverages including coffee, tea, punch or chocolate which was poured from urns, or brought from a pantry on trays in filled cups. Hot entres of various types which was served on a platter or from a chafing dish, and preceded by hot bouillon. Cold entres such as salads, lobster, salmon, shrimp, crab, potatoes, chicken, and served with heavy dressings. Hot rolls, and sandwiches that were wafer-cut in size such as tomato and lettuce, ham, and many others. Plus desserts such as small cakes and pastries.

Buffets are very popular with people today, because, it offers plenty of food variety at a reasonable price. People with large appetites can feed themselves without waiting for their food to be served. Especially families with children, this is often a very important point when dining out. Buffets are definitely a nice dining alternative to conventional restaurants, because people can get the foods they want in the quantities they like. People can create their own dishes with more meat, less vegetables and fewer side dishes, plus creating salads with appealing ingredients that they enjoy. Buffets offer people the opportunity to try new types of food that they would not order off a menu in a restaurant.

Infusions Restaurant at the Okanagan College hosts several buffets every year, and the last “buffet” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Buffet was prepared with the special talents of the new, up and coming future chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The buffet included fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions and the Okanagan College Culinary Arts Bakery had a spectacular dessert buffet for this special night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Pastries, Cakes, and Chocolate Confections as a person could possibly eat after the meal.

The Culinary Arts buffet offered a HUGH selection of seafood and seafood platters that were served at the buffet from Sushi Rolls, Dim Sum, Salmon, Coulibiac of Halibut to Shark and Lobster. Dishes containing Gratin of Potatoes & Yams, many types of Pasta with Grilled and Glazed Vegetables, and of course the Roast Beef and Beef Tenderloin, and ALL for $15.00!

For tourists, visitors or people in the Kelowna area and the Okanagan Valley who missed this “Spectacular Feast”, there will be another buffet held in early December at Okanagan College’s Infusions Restaurant.

Infusions Restaurant is run by future culinary chefs in the Culinary Arts program at Okanagan College with instruction from World Class Chefs, and the restaurant offers their dining guests a chance to experience fine gourmet dining at very reasonable prices. James Murray is a successful writer and online Search Engine Optimization (SEO) and Search Engine Marketing (SEM) expert providing valuable tips and advice for those interested in seo and sem strategies. His numerous articles found on the Internet, provide useful and factual seo and sem information and insight. Some of his websites are : http://www.seo-worldwide.net , http://www.atclickbank.com , http://www.website-submissions-worldwide.com